Description
Indulge in this irresistibly creamy sharp cheddar jack cheese dip that will elevate any gathering into a memorable experience. With its rich cheesy flavor, combined with zesty hints from diced green chiles and aromatic garlic, this dip is perfect for parties, family movie nights, or game days. Serve it warm with crispy tortilla chips or fresh veggies for a crowd-pleasing appetizer that keeps everyone coming back for more!
Ingredients
Scale
- 1 cup sharp cheddar cheese, grated
- 1 cup Monterey Jack cheese, grated
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- 1 (4 oz) can diced green chiles, drained
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sharp cheddar cheese, Monterey Jack cheese, softened cream cheese, garlic powder, and diced green chiles. Mix until smooth.
- Transfer the mixture to an oven-safe dish.
- Bake for about 20 minutes or until golden brown and bubbly.
- Remove from the oven and sprinkle with additional cheese if desired. Bake for another 5 minutes until melted.
- Serve warm with tortilla chips or fresh vegetables.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: - For added spice, mix in jalapeños or adjust the amount of diced green chiles. - Use fresh cheeses instead of pre-shredded for better melting and flavor. - Keep the dip warm in a slow cooker during gatherings.