Description
Crème Brûlée French Toast is an indulgent breakfast that perfectly marries the richness of crème brûlée with the comfort of French toast. This dish features thick slices of buttery brioche soaked in a creamy custard, baked to perfection, and topped with a crackling layer of caramelized sugar. Ideal for festive brunches or leisurely weekends, every bite offers a delightful blend of flavors and textures that will leave your guests craving more.
Ingredients
Scale
- 8 slices brioche bread (1 inch thick)
- 1 cup heavy cream
- 4 large eggs
- 1/2 cup granulated sugar (divided)
- 2 tsp vanilla extract
- 1/4 tsp salt
- Fresh berries for garnish
Instructions
- Slice brioche bread into thick pieces and arrange in a baking dish.
- Whisk together heavy cream, eggs, 1/4 cup sugar, vanilla extract, and salt until smooth. Pour over the bread.
- Cover with plastic wrap and refrigerate for at least 1 hour or overnight.
- Preheat oven to 350°F (175°C). Remove plastic wrap and bake for 30-35 minutes until golden brown.
- Sprinkle remaining sugar on top and caramelize using a kitchen torch or broiler until crispy.
- Serve warm with fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 226mg
Keywords: Use day-old brioche for better absorption of the custard mixture. Add spices like cinnamon or nutmeg to the custard for extra flavor. Monitor baking time closely to achieve a golden crust without drying out the toast.