Description
Indulge in the rich flavors of these Decadent Baileys Irish Cream Chocolate Chip Cookies. With a delightful blend of creamy Baileys and rich chocolate, each bite is a warm embrace of sweetness. Perfect for gatherings or a cozy night in, these cookies promise to elevate any occasion with their irresistible taste and tempting aroma.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup Baileys Irish Cream
- 1/2 tsp baking soda
- 3/4 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the egg, vanilla extract, and Baileys Irish Cream until well combined.
- In another bowl, whisk together the flour and baking soda. Gradually fold this dry mixture into the wet ingredients until just combined.
- Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until the edges are golden brown. Allow cookies to cool on the sheets for five minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Ensure your butter and eggs are at room temperature for optimal mixing. For extra indulgence, increase the number of chocolate chips. To make gluten-free cookies, substitute all-purpose flour with a gluten-free blend.