Description

Indulge in the ultimate dessert experience with these Chocolate Covered Strawberry Brownies. Each bite delivers a rich, fudgy brownie layered with luscious chocolate and fresh strawberries, creating a delightful medley of flavors and textures. Perfect for celebrations or a cozy night in, this recipe is sure to impress family and friends. With its stunning presentation and mouthwatering taste, these brownies are more than just a treat—they’re a memorable dessert that everyone will love!

Ingredients

Scale

1 cup unsweetened cocoa powder
1 1/4 cups granulated sugar
1 cup all-purpose flour
2 large eggs
1/2 cup melted butter
1 tsp vanilla extract
1 cup fresh strawberries (sliced)
1/2 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a mixing bowl, whisk together melted butter, sugar, cocoa powder, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
In another bowl, combine flour and salt. Gradually stir this into the wet mixture until just combined.
Pour half of the brownie batter into the prepared pan. Melt chocolate chips in the microwave; dip strawberries in melted chocolate and place them on the batter.
Pour the remaining brownie batter on top of strawberries and smooth it out evenly.
Bake for 25-30 minutes or until a toothpick comes out clean from the center. Allow cooling before slicing.

Nutrition

Serving Size: 1 brownie (50g)
Calories: 220
Sugar: 18g
Sodium: 95mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Keywords: For added decadence, layer fudge or caramel between brownie layers. Consider adding nuts like walnuts for extra texture. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.