Description

Experience the warmth of a cozy dessert with our Indulge in Decadent Chocolate Pinecone Cake. This show-stopping cake features rich chocolate flavors, a moist texture, and delightful crunch from nuts, all presented in an eye-catching pinecone shape. Perfect for gatherings or special occasions, this cake will create sweet memories as loved ones savor each bite.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ cups granulated sugar
1 ½ tsp baking powder
½ tsp salt
3 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
½ cup pine nuts or chopped walnuts

Instructions

Preheat your oven to 350°F (175°C). Grease two pinecone-shaped baking pans.
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
In another bowl, beat eggs and sugar until fluffy. Mix in milk, oil, and vanilla until smooth.
Gradually combine dry ingredients with wet mixture without overmixing.
Fold in the nuts gently.
Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before removing from pans.

Nutrition

Serving Size: 1 slice (100g)
Calories: 380
Sugar: 30g
Sodium: 220mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 55mg

Keywords: Use room temperature ingredients for better mixing. Feel free to customize by adding flavors like espresso or orange zest to the batter.