Description

Decadent Eggnog Cookies are the perfect holiday treat that brings the cozy flavors of traditional eggnog right into cookie form. With a soft, buttery texture, these cookies are infused with rich eggnog, warm spices like nutmeg and cinnamon, and topped with a sprinkle of festive cheer. Ideal for holiday gatherings or as thoughtful gifts, this delightful recipe will impress your loved ones and fill your home with the sweet aroma of the season.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1/2 cup Evan Williams Eggnog (or homemade)
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, nutmeg, and cinnamon. Set aside.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
Add eggs one at a time to the butter mixture; mix in eggnog and vanilla until well combined.
Gradually stir in dry ingredients until just combined.
Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart.
Bake for 10–12 minutes or until edges are lightly golden. Enjoy warm or at room temperature!

Nutrition

Serving Size: 1 cookie (28g)
Calories: 110
Sugar: 8g
Sodium: 45mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: 1g
Cholesterol: 25mg

Keywords: - For thicker cookies, chill the dough for at least 30 minutes before baking. - Store in an airtight container at room temperature for up to five days or freeze for longer storage. - Customize with chocolate chips or nuts for added flavor.