Description
This homemade fudge recipe is a chocolate lover’s dream come true! With its rich, creamy texture and melt-in-your-mouth flavor, this decadent treat is perfect for any occasion. Whether shared at gatherings or enjoyed quietly at home, each bite promises blissful sweetness. Easy to make and customizable with nuts or other flavors, this fudge will quickly become a favorite in your dessert repertoire.
Ingredients
Scale
- 2 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 2 tsp vanilla extract
- 1/2 cup pecans or walnuts (optional)
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
- Remove from heat and stir in vanilla extract. Fold in nuts if desired.
- Pour the mixture into the prepared pan and smooth the top.
- Refrigerate for at least two hours until firm.
- Lift out using parchment overhang, cut into squares, and enjoy!
Nutrition
- Serving Size: 1 square (28g)
- Calories: 130
- Sugar: 14g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Use high-quality chocolate for richer flavor. Allow fudge to cool completely before cutting for clean edges. Experiment with flavor variations by adding extracts like almond or peppermint.