Description
Indulge in the luxurious layers of this Decadent Raspberry and White Chocolate Cheesecake, where creamy white chocolate meets the tartness of fresh raspberries. With a buttery graham cracker crust and a smooth filling, this dessert is perfect for any celebration or as a special treat. Impress your guests with stunning visuals and unforgettable flavors that will leave everyone craving more.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- ½ cup granulated sugar (divided)
- 16 oz cream cheese, softened
- 1 cup sour cream
- 8 oz white chocolate, melted
- 1 cup fresh raspberries
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed graham crackers, melted butter, and ¼ cup sugar until combined. Press into the bottom of a springform pan.
- Bake crust for about 10 minutes until golden. Cool completely.
- Beat cream cheese until smooth. Gradually add remaining sugar, then blend in sour cream, melted white chocolate, and vanilla extract until creamy.
- Gently fold in fresh raspberries. Pour filling over cooled crust.
- Bake for about 60 minutes until set but slightly jiggly in the center. Cool inside the oven with the door ajar for one hour.
- Refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 23g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Use room temperature ingredients for a smoother filling. Avoid overmixing to prevent cracks in your cheesecake. For variations, substitute white chocolate with dark chocolate or add a hint of lemon zest for extra brightness.