Description
Garlic Bread Grilled Cheese is the ultimate fusion of comfort food, combining the crispy, buttery goodness of garlic bread with gooey, melty cheese. Each bite offers a satisfying crunch and indulgent flavors that transport you to a cozy kitchen filled with warmth. Perfect for a quick lunch or a delightful dinner, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 4 slices sourdough or Italian bread
- 4 tablespoons unsalted butter, softened
- 3 cloves fresh garlic, minced
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
Instructions
- In a bowl, mix softened butter with minced garlic and parsley to create garlic butter.
- Spread garlic butter on one side of each slice of bread. Place one slice butter-side down in a skillet over medium heat.
- Layer cheeses on top and cover with another slice of bread, butter-side up.
- Grill for 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes until both sides are crispy and the cheese has melted.
- Let cool briefly before slicing and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 2g
- Sodium: 810mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating tomatoes or cooked bacon inside the sandwich. Adjust the cheese blend to include your favorites like gouda or pepper jack for an extra kick.