Description

Indulge in the ultimate treat with these Double Chocolate Sea Salt Caramel Cookies. Each bite delivers a perfect blend of rich chocolate, gooey caramel, and a sprinkle of sea salt, creating an irresistible flavor explosion. Perfect for any occasion, these cookies are easy to make and will elevate your dessert game to new heights. Get ready to impress your family and friends with this delightful recipe!

Ingredients

Scale

1 cup unsalted butter (softened)
1 cup granulated sugar
1 cup brown sugar (packed)
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup semi-sweet chocolate chips
1/2 cup caramel sauce (high-quality)
Sea salt flakes (for topping)

Instructions

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract until well combined.
In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
Fold in chocolate chips gently.
Scoop tablespoon-sized amounts of dough onto prepared baking sheets, leaving space between each cookie. Press down slightly in the center.
Bake for about 10 minutes or until edges are firm but centers are soft. Remove from oven and press an indentation in each cookie’s center. Fill with caramel sauce and sprinkle with sea salt flakes.
Cool on baking sheets for five minutes before transferring to wire racks.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg

Keywords: Use high-quality chocolate chips for enhanced flavor. Don't overmix the dough to maintain a chewy texture. Experiment with different types of chocolate chips for unique variations.