Description
Healthy No Bake Cookie Dough Bars are the perfect guilt-free indulgence that combines nostalgia with nutrition. These chewy, sweet treats blend almond flour, natural sweeteners, and creamy nut butter to create a delightful dessert that satisfies your cravings without compromising your health goals. Perfect for sharing at gatherings or enjoying solo, these bars offer a rich flavor profile reminiscent of classic cookie dough—minus the guilt!
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/2 cup creamy almond butter
- 1 tsp vanilla extract
- 1/2 cup dairy-free chocolate chips
Instructions
- Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper.
- Mix Dry Ingredients: In a bowl, combine almond flour and any desired add-ins like seeds or nuts.
- Blend Wet Ingredients: Whisk maple syrup, almond butter, and vanilla in another bowl until smooth.
- Combine Mixtures: Pour wet ingredients into dry and mix well. If too thick, add a splash of milk.
- Add Chocolate Chips: Fold in chocolate chips evenly.
- Set and Chill: Spread mixture in the prepared dish, press down firmly, cover, and refrigerate for at least two hours.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use fresh nut butter for the best flavor. Adjust sweetness by modifying the amount of maple syrup. Experiment with mix-ins like shredded coconut or dried fruit for added texture.