Intro and Brief Recap
Have you ever tasted a dessert that feels like a warm hug on a chilly day? Indulge in Milk Bar Hilly’s Pumpkin Caramel is that delightful treat, marrying the richness of pumpkin with the lusciousness of caramel. The first bite reveals a blend of spices that dance on your palate, while the creamy texture envelops your senses. This dish isn’t just a dessert; it’s an experience that evokes nostalgia and joy.
Picture this: it’s a crisp autumn evening, and the air is filled with the scent of cinnamon and nutmeg. You gather around a table with loved ones, laughter echoing as each slice of this pumpkin caramel delight disappears. This recipe captures those moments of connection and warmth, making it perfect for holiday gatherings or cozy family dinners. Get excited for a flavor journey that will leave you craving more!
Key Ingredients For Indulge in Milk Bar Hilly’s Pumpkin Caramel
Here’s what you’ll need to make this delicious dish:
- Pumpkin Puree: Use canned or homemade pumpkin puree for a rich flavor; ensure it’s pure pumpkin without added sugar or spices.
- Brown Sugar: Opt for light brown sugar for a mild sweetness that enhances the caramel notes.
- Granulated Sugar: This will help create a beautiful caramel color and texture.
- Unsalted Butter: Using unsalted butter allows you to control the saltiness of the dish better; it also adds creaminess.
- Heavy Cream: Essential for creating a smooth, velvety caramel sauce; avoid substitutes for best results.
- Cinnamon: Ground cinnamon adds warmth and depth to the dish; freshly ground offers the best flavor.
- Nutmeg: A pinch of nutmeg complements the pumpkin beautifully, enhancing its natural flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Indulge in Milk Bar Hilly’s Pumpkin Caramel
Follow these simple steps to prepare this delicious dish:
First Step : Preheat Your Oven
Preheat your oven to 350°F (175°C). Prepare an appropriate baking dish by greasing it lightly with butter or nonstick spray.
Second Step : Make the Caramel
In a saucepan over medium heat, combine granulated sugar and brown sugar. Stir constantly until melted and golden brown, about 5-7 minutes. Remove from heat and carefully stir in heavy cream until smooth.
Third Step : Mix Pumpkin Filling
In another bowl, whisk together pumpkin puree, eggs, cinnamon, nutmeg, and salt until fully combined. Gradually add melted butter while mixing to keep it creamy.
Fourth Step : Combine Mixtures
Gently fold half of the caramel into the pumpkin mixture until well blended. Pour this filling into your prepared baking dish.
Fifth Step : Bake
Place in the preheated oven and bake for about 40-45 minutes or until set. The edges should be firm while the center may still be slightly wobbly.
Sixth Step : Cool and Serve
Remove from the oven and let cool for at least 15 minutes before serving. Drizzle remaining caramel over slices before enjoying this decadent treat.
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Spices: Freshly ground spices will provide more intense flavors compared to pre-ground options.
- Control Your Caramel Color: Watch closely while making caramel as it can go from perfect to burnt quickly.
- Let It Chill: Allowing your dessert to chill enhances flavors and makes slicing easier.
Presentation Ideas
This Indulge in Milk Bar Hilly’s Pumpkin Caramel is versatile and pairs wonderfully with:
- Whipped Cream: Top your dessert with a generous dollop of fresh whipped cream to add a light and airy contrast to the rich pumpkin caramel flavor.
- Spiced Nuts: For an added crunch, sprinkle some spiced nuts over your dish. The combination of sweet and savory creates a delightful balance that enhances the overall experience.
- Chocolate Drizzle: A drizzle of melted chocolate can elevate your presentation, adding a decadent touch that complements the pumpkin flavor beautifully.
Storage Tips
To maintain the freshness of your Indulge in Milk Bar Hilly’s Pumpkin Caramel, store it in an airtight container. It can last up to five days in the refrigerator. For longer storage, consider freezing it in individual portions. When ready to enjoy again, simply thaw overnight in the refrigerator.
Serving Suggestions
Indulge in Milk Bar Hilly’s Pumpkin Caramel serves as an excellent dessert for various occasions. Pair it with warm apple cider during fall gatherings or serve it as an after-dinner treat at holiday celebrations. This dish also works wonders when served alongside coffee or tea, offering guests a comforting end to their meal.
Nutritional Information
While indulging in Milk Bar Hilly’s Pumpkin Caramel, it’s essential to be aware of its nutritional content. Each serving contains approximately 300 calories, making it a hearty dessert choice. The use of pumpkin adds fiber and vitamins, while caramel contributes sugars and richness. Enjoying this dessert in moderation allows you to savor its flavors without guilt.
FAQs
What ingredients do I need for Indulge in Milk Bar Hilly’s Pumpkin Caramel?
To prepare Indulge in Milk Bar Hilly’s Pumpkin Caramel, you will need pumpkins, sugar, butter, heavy cream, and spices like cinnamon and nutmeg. Each ingredient plays a crucial role in creating the rich flavor profile that defines this delicious dessert. Using fresh ingredients enhances the overall taste and texture.
Can I make Indulge in Milk Bar Hilly’s Pumpkin Caramel ahead of time?
Yes! You can certainly prepare Indulge in Milk Bar Hilly’s Pumpkin Caramel ahead of time. Making it a day or two before serving allows the flavors to meld beautifully. Just remember to store it properly in an airtight container in the refrigerator until you’re ready to serve.
Is Indulge in Milk Bar Hilly’s Pumpkin Caramel suitable for dietary restrictions?
Indulge in Milk Bar Hilly’s Pumpkin Caramel may not be suitable for all dietary restrictions due to its use of dairy and sugar. However, you can modify the recipe by using dairy-free alternatives like coconut cream and maple syrup for sweetness. Always check specific dietary needs before serving.
How can I enhance the flavor of my Indulge in Milk Bar Hilly’s Pumpkin Caramel?
To enhance the flavor of your Indulge in Milk Bar Hilly’s Pumpkin Caramel, consider adding spices such as ginger or cloves for warmth. A splash of vanilla extract can also heighten the sweetness while balancing the pumpkin’s earthiness. Experimenting with different toppings like sea salt or crushed graham crackers can also elevate your dessert experience.
Indulge in Milk Bar Hilly’s Pumpkin Caramel
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in Milk Bar Hilly’s Pumpkin Caramel is a heartwarming dessert that perfectly captures the essence of autumn. This luscious treat combines creamy pumpkin puree with rich caramel and warm spices, creating a delightful experience for your taste buds. Whether enjoyed during cozy family gatherings or holiday celebrations, each bite evokes nostalgia and joy. With a smooth texture and irresistible flavor, this dessert is sure to become a seasonal favorite.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1/2 cup heavy cream
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3 large eggs
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a saucepan over medium heat, combine granulated sugar and brown sugar, stirring until melted and golden (about 5-7 minutes). Carefully stir in heavy cream until smooth.
- In a bowl, whisk together pumpkin puree, eggs, cinnamon, nutmeg, and salt until combined. Gradually mix in melted butter.
- Fold half of the caramel into the pumpkin mixture and pour into the prepared dish.
- Bake for 40-45 minutes until set; edges should be firm while the center remains slightly wobbly.
- Cool for at least 15 minutes before slicing. Drizzle with remaining caramel before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 26g
- Sodium: 125mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use freshly ground spices for enhanced flavor. Keep an eye on the caramel as it can burn quickly. Chill the dessert for easier slicing.



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