Description
Indulge in Milk Bar Hilly’s Pumpkin Caramel is a heartwarming dessert that perfectly captures the essence of autumn. This luscious treat combines creamy pumpkin puree with rich caramel and warm spices, creating a delightful experience for your taste buds. Whether enjoyed during cozy family gatherings or holiday celebrations, each bite evokes nostalgia and joy. With a smooth texture and irresistible flavor, this dessert is sure to become a seasonal favorite.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1/2 cup heavy cream
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3 large eggs
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a saucepan over medium heat, combine granulated sugar and brown sugar, stirring until melted and golden (about 5-7 minutes). Carefully stir in heavy cream until smooth.
- In a bowl, whisk together pumpkin puree, eggs, cinnamon, nutmeg, and salt until combined. Gradually mix in melted butter.
- Fold half of the caramel into the pumpkin mixture and pour into the prepared dish.
- Bake for 40-45 minutes until set; edges should be firm while the center remains slightly wobbly.
- Cool for at least 15 minutes before slicing. Drizzle with remaining caramel before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 26g
- Sodium: 125mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use freshly ground spices for enhanced flavor. Keep an eye on the caramel as it can burn quickly. Chill the dessert for easier slicing.