Indulge in Millionaire Gnocchi with Creamy Sauce Bliss

Intro and Brief Recap

Have you ever tasted a dish that feels like a warm hug on a chilly day? Millionaire Gnocchi with Creamy Sauce is that dish—a delightful blend of pillowy gnocchi enveloped in a rich, velvety sauce. The aroma of garlic and fresh herbs fills the air, while the creamy texture invites you to take another bite. This recipe brings comfort food to new heights, perfect for cozy nights in or special gatherings with loved ones.

Growing up, my grandmother made her own gnocchi from scratch, and I can still recall the laughter and stories we shared in her kitchen. The satisfaction of biting into homemade gnocchi paired with a luscious sauce is an experience worth savoring. Whether it’s a family dinner or a romantic evening at home, this dish promises to impress everyone at the table. Prepare yourself for a flavor explosion that will have you reaching for seconds!

Key Ingredients For Millionaire Gnocchi with Creamy Sauce

Here’s what you’ll need to make this delicious dish:

• Potato Gnocchi: Choose store-bought or homemade gnocchi; both options work well in this recipe.
• Heavy Cream: The key to the creamy sauce; opt for high-quality heavy cream for the best flavor.
• Parmesan Cheese: Freshly grated Parmesan adds depth and richness to the sauce.
• Garlic Cloves: Use fresh cloves for maximum flavor impact; minced garlic enhances the aroma.
• Fresh Spinach: Adds color and nutrients; choose vibrant green spinach leaves.

For the Sauce:

• Chicken Broth: Low-sodium broth allows you to control salt levels while adding flavor.
• Dried Italian Herbs: A blend of oregano, basil, and thyme gives the sauce an authentic taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Millionaire Gnocchi with Creamy Sauce

Follow these simple steps to prepare this delicious dish:

First Step : Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the potato gnocchi and cook until they float to the top, which usually takes about 2-3 minutes. Drain them and set aside.

Second Step : Sauté Garlic

In a large skillet over medium heat, add a splash of olive oil. Once hot, add minced garlic and sauté until fragrant—about 1 minute—being careful not to burn it.

Third Step : Add Liquid Ingredients

Pour in the heavy cream and chicken broth, stirring well to combine. Allow it to simmer gently for around 5 minutes until slightly thickened.

Fourth Step : Incorporate Cheese and Spinach

Stir in freshly grated Parmesan cheese until melted and smooth. Add fresh spinach leaves, allowing them to wilt into the sauce—a couple of minutes should do.

Fifth Step : Combine Gnocchi with Sauce

Carefully add cooked gnocchi back into the skillet, tossing gently until each piece is coated in that luxurious creamy sauce.

Final Step : Serve

Transfer your Millionaire Gnocchi onto plates and garnish with additional Parmesan if desired. Enjoy immediately for optimal flavor!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh produce and high-quality dairy elevate the flavors significantly.
• Avoid Overcooking Gnocchi: They can become mushy if boiled too long—watch closely!
• Add Protein: Consider incorporating grilled chicken or shrimp for an extra protein boost.

Now you’re all set! Enjoy making your Millionaire Gnocchi with Creamy Sauce; it’s bound to become a favorite at your table!

Cooking Instructions

To prepare the Millionaire Gnocchi with Creamy Sauce, start by boiling the gnocchi according to package instructions until they float. Meanwhile, in a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, pour in heavy cream and bring it to a gentle simmer. Stir in grated Parmesan cheese, allowing it to melt into a rich sauce.

Once the gnocchi is ready, drain and add it to the skillet. Toss the gnocchi gently in the creamy sauce to coat evenly. Season with salt and pepper to taste, and finish with fresh parsley for an added burst of flavor.

Serving Suggestions

This Millionaire Gnocchi with Creamy Sauce pairs beautifully with various sides and garnishes:

• Garlic Bread: Serve warm garlic bread alongside to soak up the creamy sauce.
• Steamed Vegetables: Add some steamed broccoli or asparagus for a nutritious touch.
• Fresh Salad: Pair it with a light mixed greens salad drizzled with vinaigrette.

Storage Tips

To store leftover Millionaire Gnocchi with Creamy Sauce, let it cool completely before transferring it into an airtight container. You can keep it in the refrigerator for up to three days. If you want to reheat, do so on low heat on the stove, adding a splash of cream or water to maintain its creamy texture.

For longer storage, consider freezing the dish before adding any cream sauce. Once thawed, prepare the sauce fresh and mix before serving.

Nutritional Information

This delicious Millionaire Gnocchi with Creamy Sauce packs a flavorful punch while offering nutritional benefits as well. Each serving typically contains carbohydrates primarily from the gnocchi, protein from cheese and cream, and healthy fats from olive oil. Adjust ingredient quantities based on dietary needs or preferences to make this dish even more nutritious.

FAQs

What is Millionaire Gnocchi with Creamy Sauce made of?

Millionaire Gnocchi with Creamy Sauce features soft potato gnocchi enveloped in a rich and creamy sauce made from heavy cream and Parmesan cheese. The combination creates an indulgent meal that is both satisfying and comforting. Additional ingredients like garlic enhance its flavor profile while herbs like parsley provide freshness.

Can I make Millionaire Gnocchi with Creamy Sauce ahead of time?

Yes, you can prepare many components of Millionaire Gnocchi with Creamy Sauce ahead of time! Cook the gnocchi and store them separately from the sauce in your refrigerator for up to two days. When ready to serve, simply reheat everything together on low heat until warmed through.

Is Millionaire Gnocchi with Creamy Sauce suitable for vegetarians?

Absolutely! Millionaire Gnocchi with Creamy Sauce is vegetarian-friendly since it primarily consists of plant-based ingredients along with dairy products like cheese and cream. Make sure all ingredients align with your dietary choices when preparing this delightful dish.

Can I customize my Millionaire Gnocchi with Creamy Sauce?

Definitely! You can customize your Millionaire Gnocchi with Creamy Sauce by adding various vegetables such as spinach or peas for extra nutrition. Consider incorporating proteins like grilled chicken or shrimp if you desire additional heartiness in your meal. The options are endless!

Print

Millionaire Gnocchi with Creamy Sauce

• Author: jenny
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Print Recipe

Pin Recipe

---

Description

Indulge in the luxurious flavors of Millionaire Gnocchi with Creamy Sauce. This dish features soft, pillowy potato gnocchi enveloped in a rich, velvety sauce infused with garlic, creamy heavy cream, and freshly grated Parmesan. Perfect for family dinners or romantic evenings, this recipe is sure to warm your heart and satisfy your taste buds. Each bite is a delightful blend of comfort and sophistication that will have everyone reaching for seconds!

---

Ingredients

Scale 1x2x3x

• 1 lb potato gnocchi (store-bought or homemade)
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 3 garlic cloves, minced
• 2 cups fresh spinach leaves
• 1 cup low-sodium chicken broth
• 2 tsp dried Italian herbs (oregano, basil, thyme)
• 2 tbsp olive oil
• Salt and pepper to taste

---

Instructions

1. Cook the gnocchi in a large pot of salted boiling water until they float (about 2-3 minutes). Drain and set aside.
2. In a large skillet over medium heat, add olive oil. Sauté minced garlic for about 1 minute until fragrant.
3. Pour in heavy cream and chicken broth; simmer gently for about 5 minutes until slightly thickened.
4. Stir in grated Parmesan cheese until melted. Add spinach leaves and cook until wilted.
5. Toss cooked gnocchi gently in the sauce until coated. Season with salt and pepper to taste.
6. Serve immediately, garnished with extra Parmesan if desired.

---

---

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 590
• Sugar: 3g
• Sodium: 550mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 19g
• Cholesterol: 90mg

Keywords: - Use fresh ingredients for maximum flavor impact. - For added protein, consider incorporating grilled chicken or shrimp. - Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.