Description
Indulge in the exquisite flavors of the Mouthwatering Balsamic Steak Gorgonzola Salad. This vibrant dish features tender grilled flank steak, creamy Gorgonzola cheese, and a medley of fresh greens, all drizzled with a homemade balsamic vinaigrette. Perfect for summer evenings or elegant gatherings, this salad is not only visually stunning but also provides a delightful contrast of textures and flavors. Impress your guests or treat yourself to this gourmet experience that will leave everyone asking for more.
Ingredients
Scale
- 1 lb flank steak
- 4 cups mixed greens (arugula, spinach, romaine)
- ½ cup crumbled Gorgonzola cheese
- ¼ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 cup cherry tomatoes, halved
- ½ small red onion, thinly sliced
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat (400°F). Season flank steak with salt and pepper. Grill for 5-7 minutes per side until desired doneness. Remove and let rest.
- In a bowl, whisk together balsamic vinegar and olive oil in a 1:2 ratio. Season with salt and pepper.
- Wash mixed greens; combine with halved cherry tomatoes and sliced red onion in a large bowl.
- Slice rested steak against the grain into thin strips.
- Top mixed greens with sliced steak and crumbled Gorgonzola cheese; toss gently.
- Drizzle with vinaigrette just before serving.
Nutrition
- Serving Size: Approximately 1½ cups salad
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - Let steak rest for at least five minutes before slicing to retain juices. - Adjust Gorgonzola amount based on personal preference for creaminess. - Use seasonal fresh produce for enhanced flavor.