Description

Indulge in the decadent layers of this Black Forest Trifle, a dessert that brings together moist chocolate cake, rich whipped cream, and tart cherries. Each spoonful is a celebration of flavor and nostalgia, reminiscent of festive family gatherings. Perfect for birthdays or holiday dinners, this stunning dessert will leave your guests craving more!

Ingredients

Scale

2 cups chocolate cake (cubed)
2 cups heavy cream
1 cup tart cherries (pitted, fresh or jarred)
3 tbsp cherry liqueur (or cherry syrup for a non-alcoholic version)
½ cup dark chocolate shavings

Instructions

Prepare the chocolate cake according to your favorite recipe or package instructions. Let it cool completely before cutting it into cubes.
In a chilled bowl, whip the heavy cream until soft peaks form. Add sugar to taste and whip until stiff peaks form.
In a trifle dish or individual glasses, layer chocolate cake cubes at the bottom and drizzle with cherry liqueur.
Add a layer of cherries over the cake cubes followed by whipped cream.
Repeat layering until all ingredients are used, finishing with whipped cream on top.
Garnish with dark chocolate shavings and refrigerate for at least one hour before serving.

Nutrition

Serving Size: 1 trifle (180g)
Calories: 320
Sugar: 22g
Sodium: 75mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 60mg

Keywords: Use quality ingredients for the best flavor. Chill the trifle before serving to enhance its taste and texture. Experiment with different fruits or nuts for added variation.