Description
Indulge in the decadent delight of Pistachio Gooey Butter Cake—a rich, gooey dessert that envelops your taste buds in a warm embrace. This cake features a luscious blend of nutty pistachios and creamy butter, creating an unforgettable experience perfect for any gathering or cozy night in. Its vibrant green hue and irresistible aroma will have everyone asking for seconds. Get ready to elevate your dessert game with this unique treat!
Ingredients
Scale
- 1 cup raw or roasted pistachios, shelled
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, beat the softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour and brown sugar. Gradually mix into wet ingredients until just combined.
- Fold in chopped pistachios gently with a spatula.
- Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown and set.
- Allow cooling for 10 minutes before slicing into squares and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For an extra nutty flavor, toast the pistachios lightly before adding them to the batter. Feel free to swap out pistachios for other nuts like almonds or walnuts for a different twist.