Description
Indulge in the rich flavors of coffee and buttery toffee with these Salted Toffee Espresso Blondies. These chewy, decadent treats combine the sweetness of brown sugar and toffee bits with a hint of espresso, creating a perfect balance that’s irresistible. Whether enjoyed with coffee or as a stand-alone dessert, these blondies are sure to impress at any gathering or cozy night in.
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp espresso powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar. Beat until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in espresso powder.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients until just combined.
- Gently fold in toffee bits until evenly distributed.
- Pour batter into the prepared pan and spread evenly. Bake for 25–30 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
Keywords: For added crunch, consider folding in chopped nuts like walnuts or pecans. Experiment with different flavored toffee bits for unique variations. Serve warm with vanilla ice cream for an extra indulgent treat.