Description

Indulge in the luxurious flavors of Shrimp Scampi Pasta Bake, a comforting dish that masterfully blends succulent shrimp, creamy garlic sauce, and gooey cheese. Perfect for weeknight dinners or celebratory gatherings, this bake envelops al dente pasta in rich flavors, creating an unforgettable meal that will impress your family and friends.

Ingredients

Scale

8 oz penne pasta
1 lb shrimp, deveined
4 cloves fresh garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese (divided)
1 cup shredded mozzarella cheese (divided)
4 tbsp unsalted butter
1/2 cup dry white wine
2 tbsp fresh lemon juice
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C). Grease a baking dish lightly.
Cook the penne pasta in salted boiling water until al dente; drain and set aside.
In a skillet over medium heat, melt the butter. Sauté minced garlic until fragrant, then add shrimp and cook until pink.
Pour in white wine and simmer for 2 minutes. Stir in heavy cream, lemon juice, and half of the Parmesan and mozzarella cheeses until smooth.
Combine the cooked pasta with the shrimp sauce in a large mixing bowl; mix until well coated.
Transfer to the baking dish, top with remaining cheeses, and bake for 20-25 minutes until bubbly and golden brown.

Nutrition

Serving Size: 1/6 of recipe (approximately 250g)
Calories: 480
Sugar: 2g
Sodium: 800mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 24g
Cholesterol: 220mg

Keywords: For added flavor, consider garnishing with fresh parsley or red pepper flakes for a kick. You can substitute whole wheat pasta for a healthier option or add vegetables like spinach or bell peppers for extra nutrition.