Description
Indulge in the ultimate dessert experience with this Brownie Pecan Pie, where fudgy brownie meets crunchy pecans for a delightful combination. Perfect for holiday gatherings or cozy family nights, this recipe not only evokes warm memories but also satisfies your sweet cravings. Each slice is a harmonious blend of rich chocolate and nutty flavors that will leave everyone wanting more!
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (light or dark)
- 3 large eggs
- 1/2 cup all-purpose flour
- 1 cup toasted pecans (chopped)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan.
- Melt the butter and chocolate chips together in a saucepan over low heat, stirring until smooth.
- Remove from heat and whisk in granulated sugar and brown sugar. Add eggs one at a time, mixing well after each addition.
- Sift in flour and stir gently until just combined. Fold in toasted pecans and vanilla extract.
- Pour the mixture into the prepared pie pan and bake for 25-30 minutes, or until a toothpick comes out clean but slightly moist.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For added indulgence, serve with whipped cream or vanilla ice cream on top. - To make it gluten-free, substitute all-purpose flour with a gluten-free blend.