Description
Indulge in the warmth and sweetness of Vanilla Honey Cake, perfectly complemented by rich Coffee Cream Cheese Frosting. This delightful dessert creates a nostalgic experience, reminiscent of cherished moments spent baking with loved ones. The soft, golden cake envelops your senses, while the aromatic frosting adds depth to every bite. Perfect for any occasion, this cake is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup honey
- 3 large eggs
- 2 tsp pure vanilla extract
- 1/2 cup brewed coffee, cooled
- 8 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in honey and vanilla.
- Gradually combine dry ingredients with wet ingredients alternately with milk until just mixed.
- Pour batter into pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to wire racks.
- For frosting, beat cream cheese until smooth; mix in coffee until desired consistency is reached. Frost cooled cakes generously.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Use room temperature ingredients for better mixing results. Customize frosting by adjusting coffee amount for sweetness preference. For added texture, fold in chopped nuts or citrus zest into the batter.