Description

Indulge in the ultimate chocolate experience with this decadent Indulgent Chocolate Pie. Featuring a velvety chocolate filling enveloped in a buttery crust, each slice promises an explosion of rich, chocolatey flavor that melts in your mouth. Perfect for celebrations or a cozy night in, this pie is sure to impress family and friends alike. With simple ingredients and easy steps, you’ll create a dessert that not only looks stunning but tastes divine.

Ingredients

Scale

1 ½ cups semi-sweet chocolate chips
½ cup unsalted butter (room temperature)
¾ cup granulated sugar
3 large eggs
1 cup heavy cream
2 tsp pure vanilla extract
1 pre-baked pie crust

Instructions

Preheat oven to 350°F (175°C). Ensure the pie crust is fully cooled.
In a saucepan over low heat, melt chocolate chips and butter together until smooth.
In a bowl, whisk together sugar, eggs, heavy cream, and vanilla extract. Gradually mix in the melted chocolate.
Pour the filling into the prepared pie crust and gently tap to release air bubbles.
Bake for 25-30 minutes until the center is slightly jiggly.
Cool on a wire rack then refrigerate for at least two hours before serving.

Nutrition

Serving Size: 1 slice (107g)
Calories: 410
Sugar: 27g
Sodium: 150mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 5g
Cholesterol: 85mg

Keywords: For added flavor complexity, consider mixing in espresso powder or orange zest. Top with whipped cream or fresh berries for an appealing presentation.