Description
Indulge in the festive flavors of our Indulgent Eggnog Bundt Cake with Eggnog Frosting. This moist, spiced cake combines rich eggnog, warm nutmeg, and cinnamon, creating a delightful treat perfect for holiday gatherings. Topped with a creamy eggnog frosting, each slice offers a taste of cozy winter evenings. Impress your guests or enjoy a sweet moment to yourself with this easy-to-follow recipe that captures the essence of the season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- ½ tsp ground nutmeg
- 1 tsp ground cinnamon
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 3 large eggs
- 1 cup eggnog
- 2 tsp vanilla extract
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, sugar, baking powder, nutmeg, cinnamon, and salt.
- Cream butter until smooth; add sugar gradually until light and fluffy.
- Incorporate eggs one at a time, then mix in eggnog and vanilla until smooth.
- Gradually combine dry ingredients with wet ingredients without overmixing.
- Pour batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool for ten minutes before transferring to a wire rack. Once cooled, drizzle with eggnog frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 27g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Keywords: - For added moisture, consider mixing in sour cream or yogurt. - Feel free to garnish with whipped cream or fresh fruit for an elegant touch.