Indulgent Eggnog Bundt Cake with Frosting Recipe Delight

Intro and Brief Recap

Have you ever tasted a dessert that immediately transports you to a cozy winter evening, filled with warmth and holiday cheer? The Indulgent Eggnog Bundt Cake with Eggnog Frosting Recipe brings that sensation to life with its moist texture and rich flavors. This cake is not just a treat; it’s an experience that envelops your senses in the festive spirit of the season.

Growing up, I remember my family gathering around the kitchen, where the smell of freshly baked cakes filled the air. This particular recipe holds a special place in my heart because it reminds me of joyful celebrations spent with loved ones. With its delightful blend of spices and creamy eggnog frosting, this bundt cake is perfect for holiday parties, cozy get-togethers, or simply indulging yourself on a chilly evening. Get ready to impress your guests with an unforgettable flavor experience!

Key Ingredients For Indulgent Eggnog Bundt Cake with Eggnog Frosting Recipe

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality all-purpose flour to provide structure to your cake while keeping it moist.
• Baking Powder: This ingredient helps the cake rise beautifully, creating that light and fluffy texture we all love.
• Ground Nutmeg: Freshly grated nutmeg adds a warm, aromatic flavor that pairs perfectly with eggnog.
• Cinnamon: Ground cinnamon brings sweetness and depth, enhancing the overall flavor profile of the cake.
• Granulated Sugar: Use granulated sugar to sweeten the batter evenly and create a tender crumb.
• Unsalted Butter: Room temperature unsalted butter provides richness and moisture, contributing to the cake’s luxurious texture.
• Eggs: Fresh eggs help bind the ingredients together while adding moisture and richness.
• Egnog: The star ingredient! Choose a good-quality eggnog for maximum flavor impact throughout the cake.

For the Frosting:

• Powdered Sugar: Powdered sugar creates a smooth frosting texture that complements the cake beautifully.
• Heavy Cream: Use heavy cream for a rich, velvety frosting that spreads easily and enhances creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Indulgent Eggnog Bundt Cake with Eggnog Frosting Recipe

Follow these simple steps to prepare this delicious dish:

First Step: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour your bundt pan thoroughly to ensure easy removal after baking.

Second Step: Mix Dry Ingredients

In a medium bowl, whisk together all-purpose flour, baking powder, ground nutmeg, cinnamon, and salt until well combined. Set aside.

Third Step: Cream Butter and Sugar

In a large mixing bowl, beat unsalted butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes using an electric mixer.

Fourth Step: Add Eggs and Eggnog

Add eggs one at a time into the butter-sugar mixture, mixing well after each addition. Then gradually mix in eggnog until fully combined.

Fifth Step: Combine Wet and Dry Ingredients

Slowly add the dry ingredient mixture into the wet mixture. Stir gently until just combined; do not overmix as this can lead to a dense cake.

Sixth Step: Bake

Pour the batter into your prepared bundt pan. Bake for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool in the pan for about 10 minutes before transferring it onto a wire rack.

To finish off your masterpiece, drizzle with eggnog frosting once cooled completely.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Sift Your Dry Ingredients: Sifting helps aerate the flour and ensures even distribution of baking powder and spices for better rising.
• Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature for optimal mixing and texture.
• Add Extra Spices for Flavor: Feel free to experiment by adding cloves or ginger for an enhanced spiced flavor profile in your cake.

Presentation Ideas

This Indulgent Eggnog Bundt Cake with Eggnog Frosting Recipe is versatile and pairs wonderfully with:

• Holiday Gatherings: Serve this cake at your holiday parties to impress guests. The festive flavors of eggnog create a warm and inviting atmosphere.
• Gift-Giving: Consider wrapping slices of this delightful cake in decorative packaging. It makes for a thoughtful homemade gift during the holiday season.
• Coffee Pairing: Enjoy a slice of this indulgent cake alongside a cup of coffee or tea. The rich flavors complement each other beautifully for an afternoon treat.

Storage Tips

To maintain the freshness of your Indulgent Eggnog Bundt Cake with Eggnog Frosting, consider the following storage tips:

Keep the cake in an airtight container at room temperature for up to three days. If you need to store it longer, wrap it tightly in plastic wrap and place it in the refrigerator. This can extend its shelf life up to one week. For even longer storage, consider freezing slices of the cake. Just ensure that each piece is wrapped separately in plastic wrap before placing them in a freezer-safe bag. When you’re ready to enjoy, simply thaw at room temperature.

Serving Suggestions

Enhance the experience of your Indulgent Eggnog Bundt Cake with Eggnog Frosting by trying these serving suggestions:

Top each slice with additional eggnog frosting or a dusting of powdered sugar for an elegant touch. You might also add a sprinkle of nutmeg or cinnamon on top to elevate the flavor profile further. Serving the cake warm can enhance its flavor, so consider warming individual slices slightly before serving.

Nutritional Information

This recipe for Indulgent Eggnog Bundt Cake with Eggnog Frosting provides a delightful treat that balances taste and indulgence. Each slice contains essential nutrients due to ingredients like eggs and dairy while also delivering a satisfying sweetness that celebrates the holiday spirit.

FAQs

What makes this Indulgent Eggnog Bundt Cake special?

The Indulgent Eggnog Bundt Cake stands out because it combines traditional holiday flavors with a moist texture and rich frosting that elevates any celebration. The use of eggnog not only adds depth but also creates a unique taste that resonates with festive themes. Additionally, its bundt shape offers an impressive presentation that can wow guests at any gathering.

Can I make this Indulgent Eggnog Bundt Cake ahead of time?

Yes, you can prepare this cake ahead of time! In fact, making it one day in advance allows the flavors to meld beautifully. After baking, let it cool completely before applying the eggnog frosting. Store it in an airtight container at room temperature or refrigerate it until you’re ready to serve. Remember to bring it back to room temperature if stored in the fridge for optimal flavor.

Is there a way to make this Indulgent Eggnog Bundt Cake healthier?

You can certainly modify the recipe if you want a healthier version of your Indulgent Eggnog Bundt Cake with Eggnog Frosting! Consider using whole wheat flour instead of all-purpose flour and reducing sugar by substituting some with natural sweeteners like honey or maple syrup. You might also incorporate Greek yogurt into the frosting for added creaminess without too many calories.

What should I pair with my Indulgent Eggnog Bundt Cake?

Pair your Indulgent Eggnog Bundt Cake with warm beverages like spiced cider, coffee, or tea for a cozy experience. If you’re looking for something more festive, serve it alongside whipped cream or vanilla ice cream to enhance its creamy texture and flavor profile. These combinations will create a delightful treat perfect for holiday celebrations!

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Indulgent Eggnog Bundt Cake with Eggnog Frosting

• Author: jenny
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 20 minutes
• Yield: Serves 12 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Indulge in the festive flavors of the holiday season with this luxurious Eggnog Bundt Cake topped with creamy eggnog frosting. This moist and spiced cake, infused with the rich essence of eggnog, promises to be the star of your holiday gatherings. Perfect for cozy evenings or special celebrations, each slice delivers warmth and joy that will leave your guests craving more.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 3 large eggs
• 1 cup eggnog
• 2 cups powdered sugar
• 1/4 cup heavy cream

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Instructions

1. Preheat oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, whisk together flour, baking powder, nutmeg, cinnamon, and salt.
3. In a large bowl, cream together butter and sugar until light. Add eggs one at a time, then mix in eggnog.
4. Gradually combine dry ingredients into wet ingredients until just mixed.
5. Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
6. Allow to cool for 10 minutes before transferring to a wire rack. Once cooled completely, drizzle with frosting.

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Nutrition

• Serving Size: 1 slice (85g)
• Calories: 330
• Sugar: 27g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 85mg

Keywords: For added flavor, consider incorporating ground ginger or cloves into the batter. Ensure all ingredients are at room temperature for optimal mixing. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to one week.