Description

Indulge in the festive flavors of the holiday season with this luxurious Eggnog Bundt Cake topped with creamy eggnog frosting. This moist and spiced cake, infused with the rich essence of eggnog, promises to be the star of your holiday gatherings. Perfect for cozy evenings or special celebrations, each slice delivers warmth and joy that will leave your guests craving more.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter (softened)
3 large eggs
1 cup eggnog
2 cups powdered sugar
1/4 cup heavy cream

Instructions

Preheat oven to 350°F (175°C) and grease a bundt pan.
In a bowl, whisk together flour, baking powder, nutmeg, cinnamon, and salt.
In a large bowl, cream together butter and sugar until light. Add eggs one at a time, then mix in eggnog.
Gradually combine dry ingredients into wet ingredients until just mixed.
Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
Allow to cool for 10 minutes before transferring to a wire rack. Once cooled completely, drizzle with frosting.

Nutrition

Serving Size: 1 slice (85g)
Calories: 330
Sugar: 27g
Sodium: 180mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: <1g
Protein: 4g
Cholesterol: 85mg

Keywords: For added flavor, consider incorporating ground ginger or cloves into the batter. Ensure all ingredients are at room temperature for optimal mixing. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to one week.