Indulgent Steak Bites and Shell Pasta in Garlic Butter Sauce

Intro and Brief Recap

Have you ever tasted a dish that brings together the savory richness of steak bites with the comforting embrace of shell pasta? Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce is one of those delightful meals that can transform an ordinary weeknight into an extraordinary culinary experience. The tender steak, bathed in a creamy garlic butter sauce, pairs perfectly with the al dente pasta, creating a symphony of flavors that dances on your palate.

This dish holds a special place in my heart, as it reminds me of cozy family dinners where laughter filled the air. The aroma of garlic and butter wafting from the kitchen creates a sense of anticipation that draws everyone to the table. Whether you are hosting friends for a casual gathering or looking to impress someone special for date night, this recipe is sure to become a go-to favorite. Prepare for an unforgettable flavor experience that will leave your guests raving!

Key Ingredients For Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Here’s what you’ll need to make this delicious dish:

• Steak (Sirloin or Ribeye): Choose high-quality cuts for tender bites; marbling enhances flavor.
• Shell Pasta: Opt for medium-sized shells to hold onto the creamy sauce beautifully.
• Fresh Garlic: Use finely minced garlic for maximum flavor; fresh cloves are best.
• Butter: Unsalted butter allows you to control salt levels in the sauce.
• Heavy Cream: This ingredient gives the Alfredo sauce its rich, creamy texture.
• Parmesan Cheese: Grated Parmesan adds depth to the sauce; freshly grated works best.
• Fresh Parsley: Chopped parsley adds a pop of color and freshness to balance the richness.

For the Seasoning:

• Salt and Pepper: Essential for enhancing the natural flavors of both steak and pasta.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Follow these simple steps to prepare this delicious dish:

First Step: Prepare Ingredients

Begin by gathering all your ingredients. Cut the steak into bite-sized cubes and season them generously with salt and pepper. This will enhance their flavor during cooking.

Second Step: Cook Shell Pasta

In a large pot, bring salted water to a boil. Add shell pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside, reserving some pasta water.

Third Step: Sear Steak Bites

Heat a large skillet over medium-high heat. Add butter and let it melt before adding seasoned steak bites. Sear them for about 3-4 minutes until browned on all sides but still tender inside.

Fourth Step: Make Garlic Butter Alfredo Sauce

In the same skillet with remaining steak juices, add minced garlic and sauté for about one minute until fragrant. Pour in heavy cream while stirring constantly. Let it simmer gently for around five minutes until slightly thickened.

Fifth Step: Combine Pasta with Sauce

Add cooked shell pasta into the skillet with Alfredo sauce. Toss everything together until well coated; if needed, add reserved pasta water to reach desired consistency.

Sixth Step: Finish with Cheese

Remove from heat and stir in grated Parmesan cheese until melted and creamy. Garnish with chopped parsley before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Select Quality Meat: Using high-quality steak will significantly enhance the overall taste of your dish.
• Add Extra Flavor: Consider incorporating Italian seasoning or crushed red pepper flakes for added depth.
• Toss Gently: When mixing pasta with sauce, toss gently to avoid breaking up delicate shell shapes.

Cooking Instructions

To prepare Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce, follow these easy steps:

1. Start by cooking the shell pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.

3. Next, season your steak bites with salt and pepper. Increase the heat to medium-high and add the steak to the skillet. Cook for 3-4 minutes, stirring occasionally, until browned on all sides.

4. Once the steak is cooked to your desired doneness, lower the heat and pour in heavy cream, stirring well to combine with the butter and garlic.

5. Gradually add grated Parmesan cheese while stirring continuously until the sauce becomes creamy.

6. Finally, toss the cooked shell pasta into the skillet, mixing thoroughly to coat each piece in the rich Alfredo sauce.

Serving Suggestions

Serve Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce hot, garnished with fresh parsley or basil for a pop of color and flavor. Pair this dish with garlic bread or a crisp side salad for a complete meal that delights every palate.

Storage Tips

If you have leftovers of Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a skillet over low heat, adding a splash of cream or milk if it appears too thick.

Presentation Ideas

This Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce is versatile and pairs wonderfully with:

• A fresh garden salad dressed lightly with vinaigrette complements the richness of the dish.
• Baked vegetables like asparagus or zucchini can enhance both flavor and nutrition.
• A glass of white wine, such as Chardonnay, elevates your dining experience even further.

FAQs

What type of steak works best for Steak Bites?

For Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce, tender cuts like sirloin or filet mignon work best. These cuts are flavorful yet tender enough to cook quickly without becoming tough. Make sure to cut the steak into bite-sized pieces before cooking; this allows for even seasoning and ensures that each piece cooks through properly.

Can I make this dish vegetarian?

Absolutely! You can substitute steak bites with sautéed mushrooms or grilled vegetables for a delicious vegetarian version of Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce. Use vegetable broth instead of beef stock for added depth of flavor in your sauce.

How can I make this dish spicier?

If you want to add some heat to your Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce, consider incorporating red pepper flakes or fresh chopped chili peppers when sautéing the garlic. This will infuse your sauce with a pleasant kick while still complementing the rich flavors of the dish.

Can I use store-bought Alfredo sauce instead?

Using store-bought Alfredo sauce is certainly an option if you’re short on time! However, making your own sauce from scratch allows you to control flavors better while using fresh ingredients like garlic and butter. For best results, try adding some freshly grated Parmesan cheese to enhance its richness when using pre-made sauces.

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Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

• Author: jenny
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Italian

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Description

Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce is a luxurious yet simple dish that elevates any weeknight dinner. Featuring tender steak bites combined with al dente shell pasta, all coated in a rich, creamy garlic butter Alfredo sauce, this recipe promises to delight your taste buds. Perfect for family gatherings or romantic date nights, it’s a heartwarming meal that brings everyone to the table.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin steak (cut into bite-sized cubes)
• 8 oz medium shell pasta
• 4 cloves fresh garlic (minced)
• 4 tbsp unsalted butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tbsp fresh parsley (chopped)
• Salt and pepper (to taste)

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Instructions

1. Cook shell pasta according to package instructions until al dente. Drain and set aside.
2. In a skillet over medium heat, melt butter and sauté minced garlic for 1-2 minutes until fragrant.
3. Season steak bites with salt and pepper, then add them to the skillet. Sear for 3-4 minutes until browned on all sides.
4. Lower heat and stir in heavy cream, letting it simmer for about 5 minutes.
5. Gradually add Parmesan cheese, stirring until melted and creamy.
6. Toss cooked pasta into the sauce until well-coated.

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Nutrition

• Serving Size: 1 plate (300g)
• Calories: 620
• Sugar: 2g
• Sodium: 840mg
• Fat: 40g
• Saturated Fat: 23g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 120mg

Keywords: Use high-quality cuts of steak for better flavor. Add crushed red pepper flakes for extra heat. For a vegetarian option, substitute steak with sautéed mushrooms.