Description
Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce is a luxurious yet simple dish that elevates any weeknight dinner. Featuring tender steak bites combined with al dente shell pasta, all coated in a rich, creamy garlic butter Alfredo sauce, this recipe promises to delight your taste buds. Perfect for family gatherings or romantic date nights, it’s a heartwarming meal that brings everyone to the table.
Ingredients
Scale
- 1 lb sirloin steak (cut into bite-sized cubes)
- 8 oz medium shell pasta
- 4 cloves fresh garlic (minced)
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Cook shell pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter and sauté minced garlic for 1-2 minutes until fragrant.
- Season steak bites with salt and pepper, then add them to the skillet. Sear for 3-4 minutes until browned on all sides.
- Lower heat and stir in heavy cream, letting it simmer for about 5 minutes.
- Gradually add Parmesan cheese, stirring until melted and creamy.
- Toss cooked pasta into the sauce until well-coated.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 2g
- Sodium: 840mg
- Fat: 40g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Use high-quality cuts of steak for better flavor. Add crushed red pepper flakes for extra heat. For a vegetarian option, substitute steak with sautéed mushrooms.