Description

Experience the nostalgia of childhood with this Irresistible Apple Slab Pie. Bursting with sweet and tart flavors from a mix of fresh apples, this dessert features a flaky crust that cradles a cinnamon-spiced filling. Perfect for family gatherings or cozy evenings, each slice invites you to create beautiful memories while indulging in a warm, comforting treat.

Ingredients

Scale

2 cups all-purpose flour
1 cup unsalted butter (cold, cubed)
3/4 cup granulated sugar
1/4 cup brown sugar
5 cups fresh apples (sliced; mix of Granny Smith and Honeycrisp)
2 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp lemon juice
1 egg (for egg wash)

Instructions

Preheat oven to 425°F (220°C). In a bowl, mix flour and salt. Cut in cold butter until crumbly; add ice water until dough forms. Divide into two discs, chill for at least one hour.
Peel and slice apples; toss with sugars, cinnamon, nutmeg, and lemon juice. Let sit for 15 minutes.
Roll out one dough disc on floured surface to fit your baking sheet. Transfer it to the greased baking sheet.
Spread apple filling evenly over the dough. Roll out the second disc and cover the apples; seal edges and cut slits in the top.
Brush with egg wash and bake for 45-50 minutes until golden brown.
Cool for at least 30 minutes before slicing.

Nutrition

Serving Size: 1 slice (100g)
Calories: 290
Sugar: 18g
Sodium: 150mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 2g
Cholesterol: 40mg

Keywords: Use a mix of tart and sweet apples for a balanced flavor. Chill your ingredients well for a flakier crust. Try adding nuts like walnuts or pecans for extra crunch.