Description
Experience the joy of baking with this easy Artisan Bread recipe that fills your home with the nostalgic aroma of freshly baked bread. This golden-crusted loaf features a soft, chewy interior that makes every bite a delight. Perfect for any occasion, from family dinners to cozy evenings, this bread is sure to impress. Get ready to elevate your culinary skills and enjoy warm, homemade bread right from your oven!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ tsp active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- 2 tsp salt
- 1 tsp sugar
Instructions
- In a large bowl, combine warm water and active dry yeast. Let it sit for 5 minutes until foamy. Stir in the sugar.
- Gradually add flour and salt, mixing until a shaggy dough forms.
- Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the risen dough, shape into a loaf or round, and place on a parchment-lined baking sheet.
- Cover again and let rise for another 30 minutes while preheating your oven to 450°F (232°C).
- Bake for 25-30 minutes until golden brown. Cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For an enhanced flavor, incorporate herbs like rosemary or thyme into the dough. Store leftover bread wrapped in parchment paper or freeze slices in airtight bags for later enjoyment.