Description
Indulge in this mouthwatering Asian Glazed Orange Chicken that perfectly balances sweet and savory flavors. Tender chicken bites coated in a citrusy glaze create an unforgettable dish that’s ideal for family dinners or special occasions. With simple ingredients and straightforward steps, this recipe invites everyone to enjoy a delightful culinary experience right at home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup fresh orange juice
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 2 tsp grated fresh ginger
- 3 garlic cloves, minced
- 1 tsp sesame oil
Instructions
- Cut the chicken breasts into bite-sized pieces for even cooking.
- In a mixing bowl, combine orange juice, soy sauce, honey, ginger, and garlic. Marinate the chicken in this mixture for at least 30 minutes in the refrigerator.
- Heat a skillet over medium-high heat and add sesame oil. Cook the marinated chicken until golden brown and cooked through, about 5-7 minutes.
- Pour any remaining marinade into the skillet and simmer for about 5 minutes until thickened into a glaze.
- Drizzle the glaze over the chicken and serve hot, garnished with sesame seeds or green onions if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 286
- Sugar: 12g
- Sodium: 770mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg
Keywords: For added spice, consider adding crushed red pepper flakes during cooking. Substitute chicken thighs for juicier meat or use tofu for a vegetarian option. Pair with steamed jasmine rice or stir-fried vegetables for a complete meal.