Description
Savor the vibrant flavors of Asian-Style Tuna Cakes with Spicy Mayo, a delightful dish that brings a taste of Asian markets to your kitchen. These crispy cakes, made with tender tuna and aromatic spices, provide a satisfying crunch and burst of flavor in every bite. Perfect for casual dinners or meal prep, they pair beautifully with fresh salads or steamed veggies. Drizzled with zesty spicy mayo, this recipe will quickly become a family favorite!
Ingredients
Scale
- 1 can (5 oz) high-quality chunk light tuna, drained
- 1/2 cup plain or panko breadcrumbs
- 2 green onions, finely chopped
- 1 large egg
- 1/2 tsp garlic powder
- 1 tbsp low-sodium soy sauce
- 3 tbsp mayonnaise
- 1 tbsp sriracha
Instructions
- In a large bowl, combine drained tuna, breadcrumbs, chopped green onions, egg, garlic powder, and soy sauce. Mix until well blended.
- Shape the mixture into small patties about 1 inch thick.
- Heat oil in a skillet over medium heat. Once hot, cook each patty for 4-5 minutes on each side until golden brown and crispy.
- Serve warm drizzled with spicy mayo.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: - Chill the formed patties for at least 30 minutes before cooking to help them hold their shape. - Adjust the amount of sriracha in the mayo according to your spice preference. - For added flavor and nutrition, consider mixing in diced bell peppers or grated carrots.