Description

Baked Cream Cheese Chicken is the perfect dish for a cozy family dinner or a special gathering. Tender boneless chicken breasts are stuffed with a creamy mixture of rich cream cheese, fresh spinach, and garlic, then baked to perfection. This delightful meal not only offers an indulgent flavor experience but also fills your kitchen with an irresistible aroma that will have everyone eager to sit down at the table. With its simple preparation and satisfying taste, this recipe is sure to become a favorite in your household.

Ingredients

Scale

4 boneless, skinless chicken breasts
8 oz cream cheese, softened
2 cups fresh spinach, chopped
1 tsp garlic powder
1 cup shredded cheese (mozzarella or cheddar)
1 cup low-sodium chicken broth
2 tbsp Dijon mustard
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C) and grease a baking dish.
In a bowl, mix softened cream cheese, chopped spinach, garlic powder, and half the shredded cheese until smooth.
Slice each chicken breast open along one side to create pockets; fill with cream cheese mixture and season with salt and pepper.
In another bowl, whisk together chicken broth and Dijon mustard; pour over stuffed chicken.
Cover with foil and bake for 25 minutes; uncover, add remaining cheese, and bake for an additional 15-20 minutes until cooked through.

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 350
Sugar: 2g
Sodium: 650mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 36g
Cholesterol: 105mg

Keywords: For added flavor, incorporate fresh herbs like thyme or basil into the filling. You can substitute different cheeses such as feta or gouda for unique variations.