Description
Baked Cream Cheese Chicken is a delectable dish that combines tender chicken breasts with a creamy, herb-infused cream cheese topping. This easy recipe is perfect for busy weeknights or special occasions, delivering gourmet flavors without the hassle. The succulent chicken is enveloped in a velvety mixture of cream cheese and fresh spinach, topped with melted cheese that creates an irresistible golden crust. Serve it alongside steamed vegetables or garlic mashed potatoes for a well-rounded meal that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 2 cups fresh spinach
- 1 cup shredded mozzarella and cheddar cheese blend
- 1 tsp garlic powder
- 2 tsp dried Italian herbs
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick spray.
- In a medium bowl, mix the softened cream cheese, garlic powder, Italian herbs, and half of the shredded cheese until smooth.
- Fold in fresh spinach until evenly incorporated.
- Place the chicken breasts in the prepared baking dish and spoon the cream cheese mixture over them. Sprinkle the remaining shredded cheese on top.
- Pour chicken broth around the chicken breasts to keep them moist.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: - Use fresh ingredients for maximum flavor; consider adding red pepper flakes for a spicy kick. - Allow the chicken to rest for a few minutes after baking to retain juices. - For variations, try adding different herbs or spices like dill or paprika.