Description
Experience the ultimate dessert with this Banana Cream Cheesecake, where creamy cheesecake meets the sweetness of ripe bananas. Topped with fluffy whipped cream and chocolate shavings, this delightful treat is perfect for celebrations or cozy evenings. With its velvety texture and rich flavor, each bite feels like a warm embrace, making it an instant favorite among family and friends.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 3 ripe bananas, mashed
- 16 oz (2 packages) full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 cup heavy cream (for whipped cream)
- Chocolate shavings (for topping)
Instructions
- Preheat oven to 350°F (175°C). Combine crushed graham crackers and melted butter in a bowl. Press into the bottom of a springform pan to form the crust.
- In a separate bowl, beat softened cream cheese with sugar until smooth. Mix in mashed bananas until well combined.
- Fold in heavy cream gently until just incorporated to keep the mixture airy.
- Pour the filling over the crust and spread evenly. Cover and refrigerate for at least four hours or overnight to set.
- Once set, remove from pan, top with whipped cream and chocolate shavings, slice, and serve chilled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use room temperature ingredients for a smoother filling. For added crunch, mix in chopped nuts into the crust or layer caramel sauce within the filling. Drizzle melted chocolate on top for extra indulgence.