Description

Bang Bang Chicken Skewers are a delightful blend of tender, marinated chicken grilled to perfection and drizzled with a creamy, spicy sauce. These skewers not only bring an explosion of flavors but also a satisfying crunch that makes them ideal for gatherings or casual weeknight dinners. Perfectly seasoned and easy to prepare, they are sure to impress your guests and keep everyone coming back for more.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
4 wooden skewers (soaked in water)
½ cup mayonnaise
2 tbsp Sriracha sauce (adjust to taste)
1 tbsp honey

Instructions

In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Add chicken thighs cut into bite-sized pieces and coat well. Cover and refrigerate for at least 1 hour.
Preheat the grill to medium-high heat (about 400°F).
Thread marinated chicken pieces onto soaked skewers, leaving space between each piece.
Grill skewers for about 10-12 minutes, turning occasionally until fully cooked (internal temperature should reach 165°F).
While grilling, mix mayonnaise, Sriracha sauce, and honey in a bowl until smooth.
Drizzle sauce over skewers before serving.

Nutrition

Serving Size: 2 skewers (170g)
Calories: 290
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 23g
Cholesterol: 90mg

Keywords: For added flavor, marinate overnight if possible. Add bell peppers or zucchini between chicken pieces on the skewers for extra color and nutrients. If using other proteins like shrimp or tofu, adjust cooking times accordingly.