Description
Indulge in the irresistible taste of Bang Bang Salmon, a dish that combines flaky salmon fillets with a creamy, spicy sauce. This quick and easy recipe is perfect for weeknight dinners and special occasions alike, bringing together the perfect balance of flavors that will leave everyone at the table asking for seconds.
Ingredients
Scale
- 2 salmon fillets (6 ounces each)
- 1/4 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha sauce (adjust to taste)
- 1 tablespoon freshly squeezed lime juice
- Green onions (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, and lime juice until smooth.
- Place salmon fillets on the baking sheet and coat each with half of the sauce.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Broil for an additional 2-3 minutes for extra crispiness.
- Drizzle remaining sauce on top and garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Use fresh salmon for the best flavor and texture. Adjust Sriracha based on your spice preference; omit it entirely if desired. Pair with steamed rice or roasted vegetables for a complete meal.