Description
Indulge in the irresistible flavors of Bang Bang Shrimp Tacos, where crispy shrimp meets a creamy, spicy sauce wrapped in warm tortillas. This dish combines textures and tastes, making every bite a delight. Perfect for Taco Tuesdays or summer barbecues, these tacos are sure to impress family and friends alike. Fresh cabbage and rich avocado add crunch and creaminess, elevating your culinary experience to new heights.
Ingredients
Scale
- 1 lb large shrimp, deveined
- 4 small flour or corn tortillas
- 1 cup shredded green cabbage
- 1 ripe avocado, sliced
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust for spice level)
- 1 tbsp honey
Instructions
- Rinse shrimp under cold water and pat dry. Toss with salt, pepper, and 2 tbsp cornstarch until evenly coated.
- In a bowl, mix mayonnaise, Sriracha sauce, and honey until smooth.
- Heat vegetable oil in a skillet over medium-high heat. Fry shrimp in batches for about 2-3 minutes on each side until golden brown; drain on paper towels.
- Warm tortillas in a skillet for about 30 seconds per side. Layer shredded cabbage and crispy shrimp on each tortilla.
- Top with sliced avocado and drizzle with Bang Bang sauce; serve immediately.
Nutrition
- Serving Size: 2 tacos (about 200g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 170mg
Keywords: - Use fresh shrimp for the best flavor. - Adjust the sweetness and spiciness of the sauce to suit your taste. - Serve with fresh lime wedges to enhance flavor.