Description

Indulge in the heartwarming flavors of Beef Stew with Potato Topping, a classic comfort dish that combines tender beef, vibrant vegetables, and a creamy potato layer. Perfect for chilly nights or family gatherings, this stew envelops your senses with its rich aroma and satisfying taste. Delight in each savory bite, making it a meal everyone will love.

Ingredients

Scale

2 lbs beef chuck roast, cut into 1-inch cubes
4 medium Yukon Gold potatoes, peeled and chopped
3 large carrots, sliced
1 large yellow onion, chopped
4 cloves garlic, minced
4 cups low-sodium beef broth
2 tsp fresh thyme or 1 tsp dried thyme
2 bay leaves
Salt and pepper to taste
2 tbsp olive oil

Instructions

Prepare the ingredients by cutting the beef into cubes and chopping the vegetables.
In a large pot or Dutch oven, heat olive oil over medium-high heat. Sear the beef cubes until browned on all sides; remove and set aside.
In the same pot, sauté onions and carrots for about 5 minutes until softened. Add minced garlic and cook for an additional minute.
Return the seared beef to the pot along with beef broth, thyme, and bay leaves. Bring to a boil then reduce heat to low.
Add chopped potatoes, cover with a lid, and simmer for about 2 hours until the beef is tender.
Remove bay leaves and serve hot with a sprinkle of fresh parsley if desired.

Nutrition

Serving Size: 1 bowl (about 350g)
Calories: 440
Sugar: 4g
Sodium: 580mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 35g
Cholesterol: 100mg

Keywords: For added richness, consider mashing some of the cooked potatoes directly into the stew to thicken it naturally. Feel free to substitute cauliflower mash or sweet potatoes for a twist on the traditional topping.