Description
Indulge in the ultimate comfort food with this Best Pesto Grilled Cheese. Combining gooey cheddar cheese, zesty basil pesto, and crispy sourdough bread, this sandwich delivers rich flavors and a satisfying crunch. Perfect for lunch or a cozy dinner, each bite transports you to a sunlit Italian terrace, making it an irresistible treat any time of day.
Ingredients
Scale
- 2 slices sourdough bread
- 4 oz sharp cheddar cheese, shredded
- 2 tbsp fresh basil pesto (homemade or store-bought)
- 1 tbsp unsalted butter, softened
- 1/4 tsp garlic powder
Instructions
- Preheat a nonstick skillet over medium heat.
- Spread butter evenly on one side of each slice of sourdough bread.
- On the unbuttered side of one slice, layer shredded cheddar cheese and spread pesto generously. Top with the other slice, buttered side out.
- Grill the sandwich in the skillet for 3-4 minutes until golden brown. Carefully flip with a spatula.
- For extra cheesiness, add more cheese before flipping again for another minute or two.
- Serve hot, sliced in half, and drizzle with extra pesto if desired.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
Keywords: Use high-quality ingredients for the best flavor. Experiment with different cheeses like mozzarella or fontina for variety. Add sliced tomatoes or spinach for added nutrition.