Description
Indulge in the bold flavors of Black Pepper Chicken, a savory dish that tantalizes your taste buds with its rich peppery sauce. Perfect for family dinners or entertaining guests, this recipe features tender chicken marinated in a delightful blend of soy sauce, garlic, and fresh ginger. Serve it over fluffy rice or noodles for a satisfying meal that leaves a lasting impression.
Ingredients
Scale
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 2 tbsp soy sauce (low-sodium)
- 1 tbsp freshly ground black pepper
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 2 tbsp cornstarch
- 1 cup low-sodium chicken broth
- 1 tsp sugar
- 2 tbsp oil for cooking
Instructions
- 1. Marinate the chicken: In a bowl, mix soy sauce, garlic, ginger, and black pepper. Add chicken pieces and marinate for at least 30 minutes.
- 2. Cook the chicken: Heat oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through (about 6-8 minutes).
- 3. Make the sauce: In a separate bowl, whisk together cornstarch, chicken broth, and sugar until smooth. Pour over the cooked chicken in the skillet.
- 4. Thicken the sauce: Stir frequently until the sauce thickens (about 3-4 minutes).
- 5. Serve hot: Transfer to plates and enjoy over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup (approximately 230g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Use fresh garlic and ginger for maximum flavor. Adjust black pepper to control spiciness. This dish is great for meal prep; store leftovers in an airtight container for up to three days.