Irresistible Blackened Shrimp Stroganoff Recipe Delight

Intro and Brief Recap

What if I told you that a single dish could whisk you away to a world of bold flavors and creamy textures? Blackened Shrimp Stroganoff delivers just that, combining succulent shrimp coated in a spicy blackened seasoning with a rich, velvety sauce that clings to tender pasta. The aroma wafting from the kitchen will surely draw everyone in, eager to savor each bite of this delightful meal.

This dish is perfect for cozy family dinners or entertaining friends on a weekend evening. Whether you’re looking for a quick weeknight meal or want to impress guests, Blackened Shrimp Stroganoff promises an extraordinary flavor experience. With its vibrant colors and enticing scent, this recipe stands out as a wonderful choice for any occasion. Let’s dive into the key ingredients and get started on making this mouthwatering dish!

Key Ingredients For Blackened Shrimp Stroganoff

Here’s what you’ll need to make this delicious dish:

• Large Shrimp: Opt for fresh or thawed shrimp, ideally deveined and peeled for ease of cooking.
• Blackening Seasoning: This blend typically includes paprika, cayenne pepper, garlic powder, and other spices; store-bought blends work great if you’re short on time.
• Pasta: Use fettuccine or egg noodles for a hearty base that holds up well against the creamy sauce.
• Heavy Cream: This ingredient provides the rich creaminess characteristic of stroganoff; opt for full-fat versions for best results.
• Onion: A finely chopped onion adds sweetness and depth; yellow onions work best in this dish.

For the Sauce:

• Garlic: Fresh minced garlic enhances the flavor profile; use about three cloves for a robust taste.
• Chicken Broth: Low-sodium chicken broth balances the richness without overwhelming saltiness; use as needed to adjust sauce consistency.
• Parsley: Freshly chopped parsley not only adds color but also freshness; sprinkle it generously before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Blackened Shrimp Stroganoff

Follow these simple steps to prepare this delicious dish:

First Step : Prepare the Pasta

Start by bringing a large pot of salted water to boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside.

Second Step : Season the Shrimp

In a bowl, toss your cleaned shrimp with blackening seasoning until evenly coated. Ensure every shrimp gets that flavorful spice mix.

Third Step : Cook the Shrimp

Heat a large skillet over medium-high heat with olive oil. Once hot, add the seasoned shrimp and cook for about 2-3 minutes per side until they turn pink and are cooked through. Remove from skillet and set aside.

Fourth Step : Sauté Onions and Garlic

In the same skillet, add more oil if necessary. Sauté chopped onions until translucent, then stir in minced garlic and cook for an additional minute until fragrant.

Fifth Step : Make the Sauce

Pour in chicken broth and bring it to a simmer. Lower heat slightly before adding heavy cream, stirring continuously until well combined. Allow it to simmer gently until slightly thickened.

Sixth Step : Combine Everything

Return the cooked shrimp to the skillet along with drained pasta. Toss everything together until well coated in sauce. Adjust seasoning if needed.

Transfer to plates and garnish with chopped parsley for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Don’t Overcook Shrimp: Cook shrimp just until they turn pink; overcooking can make them rubbery.
• Use Fresh Ingredients: Fresh garlic and herbs enhance flavor significantly compared to dried alternatives.
• Adjust Spice Level: Feel free to modify the amount of blackening seasoning based on your heat preference.

With these tips in mind, you’re sure to create a stunning Blackened Shrimp Stroganoff that will impress anyone at your dinner table!

Cooking Instructions

To create a delicious Blackened Shrimp Stroganoff, follow these simple steps. Start by seasoning the shrimp with a blend of your favorite spices to achieve that perfect blackened flavor. Heat a skillet over medium-high heat and add oil. Once the oil is hot, sear the shrimp for about 2-3 minutes on each side until they are cooked through and have a nice char.

Next, remove the shrimp from the skillet and set them aside. In the same pan, add diced onions and garlic, sautéing until fragrant. Then, incorporate sliced mushrooms for added texture and flavor. Cook until the mushrooms are tender.

Now it’s time to create the creamy sauce. Pour in chicken or vegetable broth along with heavy cream, stirring well to combine. Allow this mixture to simmer gently before returning the shrimp to the skillet. Stir everything together and let it heat through for an additional minute or two.

Serve your Blackened Shrimp Stroganoff over pasta or rice for a satisfying meal.

Serving Suggestions

This Blackened Shrimp Stroganoff pairs beautifully with various sides and garnishes. Consider serving it with:

• Garlic Bread: A slice of warm garlic bread complements the creamy sauce perfectly.
• Green Salad: A fresh green salad adds a refreshing contrast to this hearty dish.
• Steamed Vegetables: Broccoli or asparagus can round out your meal while adding color.

Nutritional Information

The Blackened Shrimp Stroganoff offers a delightful combination of flavors and nutrients. A typical serving contains protein from shrimp, healthy fats from cream, and carbohydrates if served over pasta or rice. It’s rich in vitamins due to included vegetables like onions and mushrooms.

This dish is also relatively low in calories compared to traditional stroganoff recipes, making it a good option for those watching their intake without sacrificing taste.

Storage Tips

If you have leftovers of your Blackened Shrimp Stroganoff, store them properly for later enjoyment. Place any remaining stroganoff in an airtight container and refrigerate it for up to three days. Reheat gently on the stove or in the microwave before serving again.

For longer storage, consider freezing portions of this dish. Ensure it’s cooled completely before transferring it into freezer-safe containers. You can freeze for up to three months; just remember to thaw overnight in the fridge before reheating.

FAQs

What makes Blackened Shrimp Stroganoff special?

Blackened Shrimp Stroganoff is unique because it combines traditional stroganoff elements with bold flavors from blackening spices. This creates a delightful contrast between creamy sauce and spicy shrimp that tantalizes your taste buds. The method of cooking shrimp also adds depth, making it an exciting twist on classic comfort food.

Can I make Blackened Shrimp Stroganoff gluten-free?

Yes! To make Blackened Shrimp Stroganoff gluten-free, simply choose gluten-free pasta or serve it over rice instead. Additionally, ensure that all sauces used are certified gluten-free as some broths may contain gluten ingredients.

How can I customize my Blackened Shrimp Stroganoff?

Customizing your Blackened Shrimp Stroganoff is easy! You can add different vegetables such as bell peppers or spinach for added nutrition and color. Adjust the level of spice by using more or less blackening seasoning according to your preference.

Can I use chicken instead of shrimp in this recipe?

Certainly! While this recipe highlights shrimp, you can substitute chicken for a heartier option. Simply adjust cooking times accordingly—cook chicken pieces until fully done before adding them to the stroganoff sauce for similar results in texture and flavor.

Print

Blackened Shrimp Stroganoff

• Author: jenny
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

Indulge in the mouthwatering flavors of Blackened Shrimp Stroganoff, a unique twist on traditional stroganoff. Succulent shrimp coated in a zesty blackened seasoning combines with a creamy, rich sauce and tender pasta, creating a dish that’s perfect for cozy family dinners or entertaining friends. With its vibrant colors and enticing aroma, this recipe promises an extraordinary culinary experience that will leave everyone craving more.

---

Ingredients

Scale 1x2x3x

• 1 lb large shrimp, peeled and deveined
• 2 tbsp blackening seasoning
• 8 oz fettuccine or egg noodles
• 1 cup heavy cream
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil (for cooking)
• Fresh parsley, chopped (for garnish)

---

Instructions

1. 1. Cook the Pasta: Bring a large pot of salted water to boil. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. 2. Season the Shrimp: In a bowl, toss shrimp with blackening seasoning until evenly coated.
3. 3. Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add seasoned shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove from skillet and set aside.
4. 4. Sauté Onions and Garlic: In the same skillet, add more oil if needed. Sauté onions until translucent; stir in minced garlic for an additional minute.
5. 5. Make the Sauce: Pour in chicken broth and bring to a simmer. Reduce heat slightly, then add heavy cream, stirring continuously until well combined. Simmer gently until slightly thickened.
6. 6. Combine Everything: Return cooked shrimp to the skillet along with drained pasta, tossing to coat everything in sauce. Adjust seasoning if necessary and garnish with chopped parsley before serving.

---

---

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 520
• Sugar: 2g
• Sodium: 780mg
• Fat: 28g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 250mg

Keywords: - Don’t overcook the shrimp; they should be just pink to avoid rubbery texture. - For added nutrition, consider incorporating vegetables like bell peppers or spinach. - To adjust spice levels, modify the amount of blackening seasoning according to your preference.