Description

Indulge in the mouthwatering flavors of Blackened Shrimp Stroganoff, a unique twist on traditional stroganoff. Succulent shrimp coated in a zesty blackened seasoning combines with a creamy, rich sauce and tender pasta, creating a dish that’s perfect for cozy family dinners or entertaining friends. With its vibrant colors and enticing aroma, this recipe promises an extraordinary culinary experience that will leave everyone craving more.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
2 tbsp blackening seasoning
8 oz fettuccine or egg noodles
1 cup heavy cream
1 medium yellow onion, finely chopped
3 cloves garlic, minced
1 cup low-sodium chicken broth
2 tbsp olive oil (for cooking)
Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to boil. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. Season the Shrimp: In a bowl, toss shrimp with blackening seasoning until evenly coated.
3. Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add seasoned shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove from skillet and set aside.
4. Sauté Onions and Garlic: In the same skillet, add more oil if needed. Sauté onions until translucent; stir in minced garlic for an additional minute.
5. Make the Sauce: Pour in chicken broth and bring to a simmer. Reduce heat slightly, then add heavy cream, stirring continuously until well combined. Simmer gently until slightly thickened.
6. Combine Everything: Return cooked shrimp to the skillet along with drained pasta, tossing to coat everything in sauce. Adjust seasoning if necessary and garnish with chopped parsley before serving.

Nutrition

Serving Size: 1 plate (about 300g)
Calories: 520
Sugar: 2g
Sodium: 780mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 26g
Cholesterol: 250mg

Keywords: - Don’t overcook the shrimp; they should be just pink to avoid rubbery texture. - For added nutrition, consider incorporating vegetables like bell peppers or spinach. - To adjust spice levels, modify the amount of blackening seasoning according to your preference.