Description

Blueberry Lemon Pancake Bites are a delightful twist on a classic breakfast favorite, combining the tartness of fresh blueberries with zesty lemon for a burst of flavor in every bite. These fluffy, moist pancake bites are not only easy to make but also perfect for brunch gatherings or a cozy morning at home. Drizzle them with maple syrup and enjoy their vibrant colors and mouthwatering taste!

Ingredients

Scale

1 cup all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
1/4 tsp salt
1 cup whole milk (or almond milk)
1 large egg (room temperature)
1 cup fresh blueberries (or frozen)
Zest of 1 lemon
2 tbsp freshly squeezed lemon juice

Instructions

Preheat a nonstick skillet over medium heat and lightly grease it.
In one bowl, mix flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, egg, lemon juice, and lemon zest.
Gradually combine wet and dry ingredients until just mixed; do not overmix.
Gently fold in blueberries.
Using a tablespoon, drop batter onto the skillet. Cook for 1-2 minutes per side until golden brown.
Serve warm with maple syrup or powdered sugar.

Nutrition

Serving Size: 3 pancake bites
Calories: 210
Sugar: 6g
Sodium: 210mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 6g
Cholesterol: 40mg

Keywords: For added flavor, consider mixing in vanilla extract. Use fresh ingredients for the best taste and texture. For gluten-free options, substitute all-purpose flour with gluten-free flour blend.