Description

Bourbon Peach Salmon is a delightful dish that combines succulent salmon fillets with a rich, sweet bourbon-peach glaze. Perfect for summer barbecues or quick weeknight dinners, this recipe elevates your meal with its vibrant flavors and aromatic appeal. The tender salmon paired with juicy peaches creates an unforgettable culinary experience that will impress family and friends alike.

Ingredients

Scale

4 salmon fillets (6 oz each)
2 ripe peaches, sliced
1/2 cup bourbon
1/4 cup brown sugar
2 tbsp soy sauce (low sodium)
2 tbsp fresh lemon juice
3 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Slice peaches into wedges and set them aside.
In a bowl, whisk together bourbon, brown sugar, soy sauce, minced garlic, and lemon juice until smooth.
Place salmon fillets on the baking sheet and brush generously with the marinade. Arrange peach slices around the salmon.
Bake for 15-20 minutes or until the salmon flakes easily with a fork, basting occasionally with remaining marinade.
Serve immediately, drizzled with pan juices.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 18g
Sodium: 450mg
Fat: 21g
Saturated Fat: 3g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 29g
Cholesterol: 65mg

Keywords: For added flavor, use wild-caught salmon if possible. Adjust the sweetness of the glaze by varying the amount of brown sugar based on personal preference. This recipe can also be adapted for grilling; just adjust cooking times accordingly.