Description
Brown Butter Sugar Cookies are a delightful treat that perfectly balance rich, nutty flavors with sweet simplicity. These cookies have golden edges and soft centers, creating an irresistible combination of textures and tastes. The warm aroma of browned butter fills your kitchen, evoking feelings of comfort and nostalgia. Whether for holiday gatherings or cozy nights in, these cookies are sure to impress your family and friends.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a saucepan over medium heat, melt the unsalted butter until it turns golden brown. Remove from heat and let cool slightly.
- In a mixing bowl, combine granulated sugar, brown sugar, and cooled butter until smooth. Add the eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients until just combined.
- Using a cookie scoop or tablespoon, portion dough onto prepared baking sheets with space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden. Let cool on sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For thicker cookies, chill the dough for about 30 minutes before scooping. - Add chocolate chips or nuts for additional flavor variations.