Description
Experience the perfect harmony of sweet, savory, and tangy flavors with Brussels Sprouts drizzled in luscious White Balsamic-Pear Chutney. This visually stunning dish features roasted Brussels sprouts that deliver a delightful crunch, complemented by a pear chutney that adds a vibrant sweetness. Ideal for holiday feasts or cozy weeknight dinners, this recipe is sure to impress your guests while remaining simple to prepare.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 ripe pears (Bartlett or Anjou), peeled and diced
- 1/4 cup white balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wash and halve Brussels sprouts.
- On a baking sheet, toss Brussels sprouts with olive oil, salt, and pepper. Roast for 20-25 minutes until golden brown and crispy.
- In a saucepan over medium heat, combine diced pears, white balsamic vinegar, honey, salt, and pepper. Cook for about 10 minutes until thickened.
- Once Brussels sprouts are roasted, mix them with the pear chutney in the pan. Serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 196
- Sugar: 12g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Choose fresh Brussels sprouts for optimal flavor. Adjust sweetness of chutney by adding more honey if desired. For added crunch, sprinkle chopped walnuts or pecans before serving.