Description
Satisfy your cravings with Buffalo Chicken Bowls, a delicious medley of spicy shredded chicken, crisp vegetables, and creamy dressing. This easy-to-make dish is perfect for game day or a cozy night in. Packed with bold flavors and textures, each bite delivers an exciting explosion of taste that will leave you wanting more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 4 cups romaine lettuce, chopped
- 1 cup diced tomatoes
- 1 cup shredded carrots
- ½ cup ranch dressing or blue cheese dressing
Instructions
- Preheat the oven to 400°F (200°C). Season chicken breasts with salt and pepper, then brush generously with buffalo sauce. Place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C). Let rest for a few minutes.
- Shred the chicken using two forks and toss with extra buffalo sauce if desired.
- In large bowls, layer romaine lettuce as the base, then top with shredded chicken, diced tomatoes, and shredded carrots.
- Drizzle ranch or blue cheese dressing over each bowl before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 90mg
Keywords: - Use high-quality chicken for better flavor. - Adjust buffalo sauce to control spice level; start with less if you're sensitive to heat. - Add additional veggies like bell peppers or cucumbers for extra crunch.