Irresistible Buttery Crescent Rolls with Pecan Filling

Intro and Brief Recap

Have you ever wondered what it feels like to sink your teeth into a warm, buttery crescent roll filled with a sweet pecan mixture? The aroma wafting through your kitchen as they bake is simply irresistible, promising a delightful experience with each bite. These Buttery Crescent Rolls with Pecan Filling offer a perfect balance of flaky texture and nutty sweetness that makes them an unforgettable treat.

Growing up, these crescent rolls were a staple at family gatherings and holiday dinners. My grandmother would whip them up as a special surprise, and their magical taste still lingers in my memory. Whether enjoyed at breakfast, served alongside dinner, or as a comforting snack on a chilly evening, these rolls have become synonymous with warmth and togetherness. Trust me; once you try them, you’ll be counting down the days until you can make them again.

Key Ingredients For Buttery Crescent Rolls with Pecan Filling

Here’s what you’ll need to make this delicious dish:

• Refrigerated Crescent Roll Dough: This pre-made dough saves time and ensures a flaky texture. Look for quality brands for the best results.
• Pecans: Chopped pecans add a delightful crunch and nutty flavor. Use fresh pecans for maximum taste.
• Brown Sugar: This ingredient provides sweetness and a hint of caramel flavor that complements the pecans beautifully.
• Butter: Melted butter gives the rolls their rich flavor and helps achieve that golden-brown finish.
• Cinnamon: A dash of ground cinnamon enhances the overall flavor profile with its warm notes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Buttery Crescent Rolls with Pecan Filling

Follow these simple steps to prepare this delicious dish:

First Step : Preheat the Oven

Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.

Second Step : Prepare the Filling

In a medium bowl, combine chopped pecans, brown sugar, cinnamon, and melted butter. Stir until all ingredients are thoroughly mixed and form a sticky filling.

Third Step : Roll Out the Dough

Open the refrigerated crescent roll dough package carefully. Unroll it on a clean surface, keeping the triangles intact but separating them slightly.

Fourth Step : Add the Filling

Place about one tablespoon of the pecan filling at the wide end of each triangle of dough. Gently roll each triangle from wide to narrow, enclosing the filling securely.

Fifth Step : Bake

Arrange the filled crescent rolls on your prepared baking sheet. Bake in the preheated oven for about 12-15 minutes or until they turn golden brown.

Sixth Step : Serve

Once baked, remove them from the oven and let them cool slightly before serving. Transfer to plates and enjoy these delightful rolls warm for an unforgettable experience.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Always opt for fresh pecans and high-quality dough for optimal flavor.
• Experiment with Spices: Try adding different spices like nutmeg or ginger for unique flavor variations.
• Adjust Sweetness: Feel free to modify the amount of brown sugar according to your taste preference.

Presentation Ideas

This Buttery Crescent Rolls with Pecan Filling is versatile and pairs wonderfully with:

• Fresh Fruit Compote: Serve your crescent rolls alongside a vibrant fruit compote made from seasonal fruits. The sweetness of the fruit complements the rich pecan filling.
• Creamy Vanilla Dip: A simple dip made from cream cheese and vanilla adds an extra layer of flavor. It enhances the buttery taste of the rolls while providing a smooth texture.
• Chocolate Drizzle: For those who enjoy a rich dessert, drizzle melted chocolate over the crescent rolls. This combination creates a decadent treat that is perfect for special occasions.

Tips for Perfectly Baking Buttery Crescent Rolls with Pecan Filling

To achieve the best results when making buttery crescent rolls with pecan filling, keep these tips in mind:

1. Use fresh ingredients: Fresh butter and high-quality pecans significantly enhance flavor.

2. Ensure the dough is chilled: Chilling the dough helps maintain its structure and improves flakiness during baking.

3. Don’t rush rising time: Allowing enough time for the dough to rise ensures your rolls will be light and airy.

How to Store Buttery Crescent Rolls with Pecan Filling

Store your buttery crescent rolls with pecan filling in an airtight container at room temperature if you plan to consume them within two days. For longer storage, place them in the refrigerator for up to one week or freeze them for up to three months. To reheat, simply pop them in the oven at 350°F (175°C) until warm.

Serving Suggestions

These delectable buttery crescent rolls with pecan filling make an excellent addition to brunch or dessert tables. Consider serving them warm with a side of coffee or tea for a delightful experience. You can also add a scoop of vanilla ice cream on top for an indulgent dessert option.

Nutritional Information

Each buttery crescent roll with pecan filling offers a delightful taste along with various nutrients. Depending on serving size, these delicious treats are rich in carbohydrates due to their dough content, while also providing healthy fats from pecans. Moderation is key, as enjoying these rolls as part of a balanced diet can satisfy your sweet cravings without compromising nutrition.

FAQs

What makes Buttery Crescent Rolls with Pecan Filling so special?

Buttery crescent rolls with pecan filling stand out due to their flaky texture and rich flavor profile. The combination of buttery dough paired with crunchy, sweet pecans creates a delightful treat that appeals to many palates. They are perfect for both casual snacking and special occasions, making them a versatile choice for any gathering.

Can I customize my Buttery Crescent Rolls with Pecan Filling?

Absolutely! You can easily customize these buttery crescent rolls by adding various fillings such as chocolate chips or dried fruits like cranberries. Experimenting with spices like cinnamon can also elevate the flavor profile. Just remember that whatever additions you choose should complement the nutty richness of the pecans.

How do I know when Buttery Crescent Rolls are done baking?

To determine if your buttery crescent rolls with pecan filling are done baking, look for a golden-brown color on top and listen for a hollow sound when you tap on the bottom. Additionally, inserting a toothpick into one of the rolls should come out clean if they are fully cooked.

Can I make Buttery Crescent Rolls with Pecan Filling ahead of time?

Yes! You can prepare the dough and filling in advance and store them separately in the refrigerator overnight. When you’re ready to bake, assemble your rolls and let them rise before placing them in the oven. This method saves time on busy mornings or during holiday gatherings while still delivering fresh baked goodness!

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Buttery Crescent Rolls with Pecan Filling

• Author: jenny
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Indulge in the warm, flaky goodness of Buttery Crescent Rolls with Pecan Filling. These delightful treats feature a rich pecan and brown sugar filling, wrapped in soft crescent dough. Perfect for breakfast, dessert, or cozy gatherings, each bite is a taste of nostalgia and comfort that will leave everyone wanting more.

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Ingredients

Scale 1x2x3x

• 1 can (8 oz) refrigerated crescent roll dough
• 1 cup chopped pecans
• 1/2 cup brown sugar
• 4 tbsp melted butter
• 1 tsp ground cinnamon

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Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine chopped pecans, brown sugar, cinnamon, and melted butter.
3. Open the crescent roll dough and separate the triangles without tearing them.
4. Place about one tablespoon of the pecan filling at the wide end of each triangle and roll from wide to narrow.
5. Arrange filled rolls on the baking sheet and bake for 12-15 minutes until golden brown.
6. Let cool slightly before serving warm.

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Nutrition

• Serving Size: 1 roll (38g)
• Calories: 180
• Sugar: 6g
• Sodium: 210mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg

Keywords: Use fresh ingredients for optimal flavor. Feel free to experiment with spices like nutmeg or add chocolate chips for variety.