Description

Indulge in the warm, flaky goodness of Buttery Crescent Rolls with Pecan Filling. These delightful treats feature a rich pecan and brown sugar filling, wrapped in soft crescent dough. Perfect for breakfast, dessert, or cozy gatherings, each bite is a taste of nostalgia and comfort that will leave everyone wanting more.

Ingredients

Scale

1 can (8 oz) refrigerated crescent roll dough
1 cup chopped pecans
1/2 cup brown sugar
4 tbsp melted butter
1 tsp ground cinnamon

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, combine chopped pecans, brown sugar, cinnamon, and melted butter.
Open the crescent roll dough and separate the triangles without tearing them.
Place about one tablespoon of the pecan filling at the wide end of each triangle and roll from wide to narrow.
Arrange filled rolls on the baking sheet and bake for 12-15 minutes until golden brown.
Let cool slightly before serving warm.

Nutrition

Serving Size: 1 roll (38g)
Calories: 180
Sugar: 6g
Sodium: 210mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Keywords: Use fresh ingredients for optimal flavor. Feel free to experiment with spices like nutmeg or add chocolate chips for variety.