Description
Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef is a rich and flavorful dish that combines creamy Alfredo sauce with zesty Cajun spices, all enveloped around perfectly cooked bowtie pasta. This comforting meal is not only a feast for the senses but also an ideal centerpiece for family gatherings or casual dinner parties. Each bite delivers warmth and deliciousness, making it a memorable addition to your culinary repertoire.
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb lean ground beef
- 8 oz cream cheese, softened
- 2 cups heavy cream
- 2 tbsp Cajun seasoning (adjust to taste)
- 1 cup grated Parmesan cheese
- 3–4 cloves garlic, minced
- 2 tbsp olive oil
Instructions
- 1. Cook the pasta: Boil salted water, add bowtie pasta, and cook until al dente. Reserve 1 cup of pasta water before draining.
- 2. Sauté the beef: In a skillet over medium heat, heat olive oil, brown ground beef, and stir in minced garlic for about a minute.
- 3. Make the sauce: Lower heat, add cream cheese and heavy cream; stir until smooth.
- 4. Spice it up: Mix in Cajun seasoning and gradually add Parmesan cheese until melted.
- 5. Combine: Toss cooked pasta into the sauce; use reserved pasta water to adjust consistency if needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 3g
- Sodium: 750mg
- Fat: 39g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Use fresh ingredients for enhanced flavor. Adjust spice levels according to personal preference by adding or reducing Cajun seasoning. Consider adding vegetables like spinach or mushrooms for added nutrition.